Nursing RN

Baking & Pastry

Students in the Baking & Pastry specialized diploma program will garner the skills and knowledge to create, prepare and attractively present a variety of desserts and baked goods. During this 3 (three) semester part-time program, students will be prepared for entry level positions in the baking and pastry industry. Through hands-on instruction using traditional and specialty recipes, students will produce a variety of desserts, bread-based products, pastries, and sweets. Completion of the program will allow students the opportunity to seek employment in careers such as bakers, pastry cooks, or pastry entrepreneurs meeting the needs of retail and wholesale baking and pastry establishments

Degree Programs

Semesters: 3
Credits: 25
Program Map: Download PDF
Program Details: View More Information
Campus: Bethlehem
Program Type: Specialized Diploma

Program Highlights

  • Study from industry expert instructors
  • Series of labs and hands-on experience
  • Learn how to make a variety of breads, rolls, cookies, mini pastries, plated and International desserts
  • Night/Weekend classes to work around your busy schedule
  • Part-time program to be completed within one year
  • Earn ServSafe Manager’s Certification

Future Career Paths

  • Pastry Cook
  • Baker
  • Wedding Cake Designer
  • Assistant Pastry Chef
  • Baker’s Assistant
  • Bakery or Pastisserie Owner/Operator

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