Specialized Diploma (First Semester)
- COLS101: College Success - 1 credit
- DSTL101: Foundations of Distillation Operations - 3 credits
- CRFT140: Fundamentals of BWS - 3 credits
- CRFT150: Beverage Data Analytics - 3 credits
- CRFT160: Craft Fermentation Production - 3 credits
- CRFT170: Craft Beverage Sales & Distribution - 1.5 credits
Semester Total: 14.5 Credits
Specialized Diploma (Second Semester)
- CHEM120: General Chemistry I - 4 credits
- DSTL111: Quality Control & Beverage Sensory Analysis - 1.5 credits (Prereq: DSTL101)
- DSTL121: Craft Beverage Compliance - 3 credits (Prereq: DSTL101)
- DSTL131: Distillery and Maturation Operations - 3 credits (Prereq: DSTL101)
- CRFT180: Craft Beverage Operations and Process Management - 1.5 credits (Prereq: CRFT140)
- CRFT250: Craft Practicum (Prereq: CRFT140, CRFT160 & CRFT170) - 2 credits
Semester Total: 15 Credits
TOTAL CREDITS: 29.5 credits